Humble House Sauerkraut. By The Humble House Team Published June 2 2017 SAUERKRAUT AKA SOUR CABBAGE Sauerkraut which literally translates to sour cabbage is a Germanic dish made of finely chopped cabbage that has gone through the lacto-fermentation process the same process used to make Kimchi and Dill Pickles. It can take anywhere from one to three weeks to achieve a nice sour tartness in your sauerkraut.
This recipe has already become a fast favorite of our family and is definitely motivating us to continue branching out from our more traditional ferments. Due to its 2-liter capacity this crock is best recommended for small scale fermenting jobs. Humble House relies on the traditional German-style crock pot design for this latest offering.
Pineapple ginger and turmeric sauerkraut is done and she is a beauty.
SAUERKRAUT AKA SOUR CABBAGE Sauerkraut which literally translates to sour cabbage is a Germanic dish made of finely chopped cabbage that has gone through the lacto-fermentation process the same process used to make Kimchi and Dill Pickles. If youre looking for basic fermenting tools in a single package the Humble House Sauercrock is an ideal choice for making sauerkraut pickles kimchi and other commonly pickled or fermented foods. Buy Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 2 Liter 05 Gallon German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut Kimchi Pickles. Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 5 Liter 13 Gallon German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut Kimchi Pickles.